CONRAD CENTENNIAL SINGAPORE GOLDEN PEONY SPRING TEA INSPIRED MENU
Golden Peony’s renowned talent, Executive Chef Ku Keung and Restaurant Manager Shirlene Chan have prepared an enticing culinary experience centered around a new tea-oriented, tea pairing menu resulted in an impeccable taste of paradise. From traditional selections like Lion’s Peak Dragon Well and Glutinous Rice Tuo Cha to innovative takes on classical styles like Mandarin Pu Er and Snow Chrysanthemum. Each individual taste is a new flavourful stop on this stylistic journey.
Items are subject to availability. All prices are inclusive of 7% GST. Full non-refundable pre-payment is required prior to collection. Kindly note that no amendments can be made for confirmed orders. Not valid in conjunction with other promotions, discounts, offers, privilege cards or vouchers. Cancellation of orders is non-refundable.