Gili Lankanfushi Plant to Plate Cookbook

Rooted in Gili Lankanfushi's vision of sustainable luxury and conscious living, Plant to Plate reflects the island's unique culinary philosophy, where nature, wellbeing, and exceptional dining come together in harmony.
Created by Executive Chef Hari Govindaraj in collaboration with author and broadcaster Katie Nicholl, this beautifully curated cookbook celebrates Gili's farm-to-table journey through a collection of signature recipes, stories, and inspirations drawn from our organic garden and the surrounding ocean.
More than a cookbook, Plant to Plate offers a glimpse into the flavours, people, and sustainable practices that define life on our island.
A taste of Gili, to enjoy at home.

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Available for collection at Gili Lankanfushi Maldives.

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Terms and Conditions

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I acknowledge that Plant to Plate is available for collection at Gili Lankanfushi Maldives.
If I am unable to collect my copy during my stay, I will contact the Gili Lankanfushi team to discuss alternative options.
I understand that any shipping or special delivery arrangements requested after purchase may be subject to additional charges.

From our island sanctuary to your home.
Plant to Plate invites you to experience the flavours, stories, and culinary philosophy of Gili Lankanfushi through a collection of signature recipes inspired by our organic garden and surrounding ocean.

More than a cookbook.
A celebration of sustainable living, mindful dining, and the island spirit that defines the Gili Lankanfushi experience.

Supporting a Meaningful Cause
25% of proceeds from every Plant to Plate cookbook sold will be donated to the Cancer Society of Maldives, supporting its ongoing work in cancer awareness, education, and patient care.

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